Publications from ISOPOW XI contributions
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in Journal of The Science of Food and Agriculture

2011, vol 91-14, 2505-2706. Special issue: 11th International Symposium on the Properties of Water
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Gustavo Gutiérrez-López, Invited Editor and David Reid, Editor in Chief JSFA
 

in The World of Food Science:

http://www.worldfoodscience.org/cms/?pid=1005734

http://www.worldfoodscience.org/cms/?pid=1005741

http://www.worldfoodscience.org/cms/?pid=1005748

http://www.worldfoodscience.org/cms/?pid=1005906

http://www.worldfoodscience.org/cms/?pid=1005909

http://www.worldfoodscience.org/cms/?pid=1005756

 

ISOPOW XI Round Table Discussion and Closing of ISOPOW  Practicum III
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http://www.worldfoodscience.org/cms/?pid=1005756