ISOPOW session

in the 18th world Congress of Food Science and Technology (Dublin, Ireland) 21-25 Aug. 2016

24 Aug. 9.30-10.55 am

 Water, in supramolecular structures

 

Chair   Yrjö  Roos

 

Program

A review on the Impact of electrical disturbances on phase change in food systems.
 
(The FREEZEWAVE European Project)

Alain LeBail - 30 min
 

Neutron Instruments are relevant tools to study proteins in food matrices.  

Camille Loupiac -30 min

 

Water in high solids food structures

Yrjö Roos - 25 min