ISOPOW session

in the 18th world Congress of Food Science and Technology (Dublin, Ireland) 21-25 Aug. 2016

24 Aug. 9.30-10.55 am

 Water, in supramolecular structures


Chair   Yrjö  Roos



A review on the Impact of electrical disturbances on phase change in food systems.
(The FREEZEWAVE European Project)

Alain LeBail - 30 min

Neutron Instruments are relevant tools to study proteins in food matrices.  

Camille Loupiac -30 min


Water in high solids food structures

Yrjö Roos - 25 min